About three-fourths of the American population has an eating pattern that is low in vegetables, fruits, dairy, and oils. (Health.gov)
Most Americans exceed the recommendations for added sugars, saturated fats, and sodium. (Health.gov)
More than two-thirds of all adults and nearly one-third of all children and youth in the United States are either overweight or obese. (Health.gov)
The good news...
Our Registered Dietitians possess the knowledge and resources to help your employees eat better and be healthier.
Our Registered Dietitians know the challenges faced by today's working population to make healthy food choices: limited or misinformation about nutrition, current family eating patterns, time constraints, stressful eating, allergies and more.
Employees will work 1:1 with our Registered Dietitian to establish S.M.A.R.T. goals.
Our Registered Dietitians will design an individual healthy eating plan that will work with each employee's food challenges, preferences and limitations.